SHOM Cooking Club

You will have unique opportunities to learn about the culinary aspects of a lot of different countries that influence the type of food served and how the food is cooked. As a start there will be an introduction into Turkish cuisine.

We meet each month, there is a maximum of 12 people.

Join us and you will learn new delicious recipes, new cooking techniques, taste new flavours in a friendly atmosphere.

HALA HRAIZ DE ALAM (Dominican Republic) is the group coordinator.