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Wed, 15 Jan

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La Mesa del Chef

SHOM Cooking Club - Molecular and Modernist Cuisine

Modernist cuisine replaces traditional cooking styles with technologies and ideas that value flavour, also emphasising the aesthetics of the dishes. Modernist cooks see the gastronomy as a creative art.

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SHOM Cooking Club - Molecular and Modernist Cuisine
SHOM Cooking Club - Molecular and Modernist Cuisine

Time & Location

15 Jan 2020, 10:00 – 14:00

La Mesa del Chef, Yukarı Dikmen, Alexsander Dubçek Cd. 25, Çankaya/Ankara, Turkey

About the Event

Mrs. Alicia SANTANA, Spouse of the UNDP representative warmly invites you to a Molecular and Modernist Culinary Morning.

 

Alicia Santana is a Dominican chef specialized in world cuisine. She funded her brand, Kika’s Bocadillos, in 1998, and worked for more than 20 years in the catering business in Dominican Republic, Nicaragua, Cuba and Turkey. She has been traveling to Mexico, Costa Rica, Panama, Guatemala, Colombia, Peru, Italy to extend her cooking knowledge.     

 

 

MODERNIST MENU 

 

Appetizer

  • Beetroot gazpacho with mini cheese sphere   
  • Tzatziki spheres   
  • Dehydrated tomato rolls   Soup:   

• Slow Cooked Broccoli Cream 

 

Vegetables: 

• Mediterranean salad 

 

Main dish:  

• Sous vide fillet with modernist creamy spinach, carrot and spinach butter and dehydrated mashed potatoes tuile. 

Dessert: 

• Pumpkin cream brulee 

A welcome drink and one cup of tea or coffee is included in this menu 

*Only 9 participants will be admitted to the cooking class

Please RSVP before Monday, January 13th. 

This event has a group. You’re welcome to join the group once you register for the event.

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