SHOM Cooking Class - Online - Whole Broiled Romanian Sea Bass with Summer Vegetables and Fisherman’s Sauce

To join this Zoom Meeting, please enter with the link and password below 

ZOOM meeting Link

Meeting ID:                          897 1283 3247 

Password:                           003097 

INGREDIENTS  

For the fish   

• 1 each sea bass 7-800 gr. 

For vegetables: 

• 1 medium zucchini  
• 1 fennel head

For the sauce  

• 4 medium tomatoes 
• 2 garlic cloves  
• 1 shallot 
• Basil 
• Thyme 
• Olive oil 
• Olives 
• 2 lemons 
• Salt, pepper (to will)  

TOOLS   

• Knife  
• Grater 
• Medium saucepan 
• Oven tray for the fish. 
• Cutting board  

Preparation before the class:     

Clean the fish (gut, scale and remove the gills) Remove the seeds from the tomatoes and cut in quarts 

Some information about Chef Tisu... 

Chef Alexandru Tisu was born and raised in a small city on the south coast of Romania called Alexandria. 

The first contact with food was early in life cooking alongside his mother. After graduating high school, he moved to Bucharest, where he joined the Romanian American university of business and economics. 

The love for food developed as the summers were dedicated to fish and hunting. After graduating, he joined the culinary school and started as an apprentice chef at one of the few French restaurants in Bucharest at the time, Maison Mignon. 

After 2 years spent in the kitchen almost every day, he decided to start a new journey in Britain. He spent 6 months in a classic restaurant -pub in Cambridge, only then to decide time has come for the big stage.