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SHOM Events
SHOM Cooking Class - Online - Ukrainian Borshch (Beatroot Soup)
Thu, 23 Apr
|ZOOM Webinar
To relax and try to disconnect from new reality at least for an hour, you are warmly invited to participate in online cooking lessons kindly offered by Alicia Santana (UNDP) and her Chief friends. Today Ukranian chef Ievhen Klopotenko will be cooking.
Registration is Closed
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Time & Location
23 Apr 2020, 16:00 – 17:00
ZOOM Webinar
About the Event
To join this Zoom Meeting, please enter with the link and password below
Meeting ID: 847 5789 6721
Password: 023055
INGREDIENTS
- 1 beef on bone (Dana pirzola)
- 100 g of all-purpose flour
- 1 garlic
- 100 g of sour cream (ekşi krema) or Turkish yoghurt
- 2 lt Water
- 2 beetroots
- 2 onions
- 3-4 potatoes
- 1⁄2 sweet red pepper (kışlık kırmızı biber)
- 1⁄2 carrot
- 200 g of cabbage
- 2 tbs of tomato paste (domates salçası)
- 1 bay leaf
- Sunflower oil
- 1-2 tbs of honey
- Salt & black pepper
TOOLS:
- A thick bottom pot (that is possible to put into the oven, without plastic handles)
- Knife
- Cutting board
- Grater (if you prefer to grate the carrots)
- Frying pan
Preparation before the class:
- Preheat the oven to 180 degrees
- Keep the water hot
- Pell all the vegetables
This event has a group. You’re welcome to join the group once you register for the event.
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