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Thu, 21 May


ZOOM Meeting

SHOM Cooking Class - Online - Sushi

To relax and try to disconnect from new reality at least for an hour, you are warmly invited to participate in online cooking lessons kindly offered by Alicia Santana (UNDP) and her Chief friends. French Nigerian Chef Aichatou Leger will be cooking from Ankara

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SHOM Cooking Class - Online - Sushi
SHOM Cooking Class - Online - Sushi

Time & Location

21 May 2020, 18:00 – 19:00

ZOOM Meeting

About the Event

To join this Zoom Meeting, please enter with the link and password below 

ZOOM meeting Link

Meeting ID:                        869 6910 3451 

Password:                          629560  



• 300g salmon filet. (Unskined) 

• 220g sushi rice • 2 tbs rice vinegar • 1 tablespoon sugar 

• Pinch of salt 

• 3 noori sheet 

• Wasabi paste 

For the sauce 


• 3 tbs Soy sauce 

• Pinch of Wasabi 

• Japanese ginger pickles 

For the decoration 

• 1 medium size cucumbe 



Bambú mat

plastic wrap

small heavy cooking pan or your rice cooker

1 wooden salad bowl 

tweezers, your favorite presentation plate and a small bowl for the sauce. 

Preparation before the class:  



Aichatou is a French African chef based in Ankara for almost 4 years. It specializes in French, Asian and African cuisine. She also specializes in butchery, with special emphasis on French sausages. 

Her journey in the culinary world began in Kenya, where Aichatou founded her cater- ing and event planning business. In Ankara Aichatou was co-founder of A&A Fine Ca- tering business and later worked as the executive chef of Red Rex restaurant in Çayyolu 

This event has a group. You’re welcome to join the group once you register for the event.

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