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SHOM Events
Thu, 30 Apr
|ZOOM Webinar
SHOM Cooking Class - Online - Sarde alla beccafico (Beccafico sardines) Sicilian dish
To relax and try to disconnect from new reality at least for an hour, you are warmly invited to participate in online cooking lessons kindly offered by Alicia Santana (UNDP) and her Chief friends. Italian chef Alessia SmileandFood from Sicily will be cooking
Registration is Closed
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Time & Location
30 Apr 2020, 18:00 – 19:00
ZOOM Webinar
About the Event
To join this Zoom Meeting, please enter with the link and password below
Meeting ID: 825 5641 7824
Password: 029512
INGREDIENTS
- 500 gr sardines or anchovies without bones
- 250 gr of breadcrumbs
- 25 gr of almonds or pine nuts or walnuts
- 25 gr of raisings
- 1 orange
- salt to taste
- Parsley
- Wild fennel or fennel seeds
- 1 clove of garlic
- 250 ml of white wine vinegar
- 3 eggs
- red pepper to taste
- 1 lt Frying oil
TOOLS:
- 1 frying pan x frying
- Mixer
- 1 baking sheet
- Absorbent paper
Preparation before the class:
Wash and remove the bones from the fish
Find more about Alessia on https://smileandfood.com/
This event has a group. You’re welcome to join the group once you register for the event.
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