SHOM Events
SHOM Cooking Class - Online - Profiteroles
Fri, 01 May
|ZOOM Webinar
To relax and try to disconnect from new reality at least for an hour, you are warmly invited to participate in online cooking lessons kindly offered by Alicia Santana (UNDP) and her Chief friends. İtalian chef Claudio Chinali will be cooking from İstanbul
Time & Location
01 May 2020, 18:00 – 19:00
ZOOM Webinar
About the Event
To join this Zoom Meeting, please enter with the link and password below
Meeting ID: 856 1147 9822
Password: 032267
INGREDIENTS
For the cream puffs
100 gr water 100 gr flour 2 gr salt 100 gr butter 4 pc Eggs
For Chantilly cream
400 gr milk 100 gr cream 6 pc egg yolk 100 gr sugar 45 gr corn starch 350 gr semi-whipped cream
For the icing
275 cream 200 gr syrup (100 water + 135 sugar) 20 gr honey 220 gr dark chocolate 20 gr cocoa
TOOLS:
- Saucepan
- bowl and wooden spoon 2 pots
- 1 silicone spatula
- 1 kitchen whisk
- 2 bowls for whipping
- İce
- Saucepan
- İmmersion blender
- Planetary (optional)
Preparation before the class:
Prepare the syrup (100 ml water + 135 gr sugar) You can click here to see the guide for it (https://www.allrecipes.com/video/4391/simple- syrup/?internalSource=picture_play&referringId=20216&referringContentType=Recipe )
Find more about Claudio on https://www.instagram.com/claudio.chinali/?hl=en