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SHOM Events
Thu, 07 May
|ZOOM Webinar
SHOM Cooking Class - Online - Ali Nazik (Lamb on Aubergine bed) Turkish dish
To relax and try to disconnect from new reality at least for an hour, you are warmly invited to participate in online cooking lessons kindly offered by Alicia Santana (UNDP) and her Chief friends. Turkish foodie Miray Akdağ from Ankara will be cooking
Registration is Closed
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Time & Location
07 May 2020, 18:00 – 19:00
ZOOM Webinar
About the Event
To join this Zoom Meeting, please enter with the link and password below
Meeting ID: 841 7449 5223
Password: 025040
INGREDIENTS
For the aubergine bed
- 2 big aubergines
- 1 spoon flour
- 1.5 glass milk
- 2 spoon butter
- 2 garlic
- 1 teaspoon grounded pepper
For the lamb
- 700 gr chopped lamb
- 1 teaspoon pepper
- 1 onion
For the side
- 500 gr condensed yogurt
- Olive oil
- Garlic
TOOLS:
- 2 Pans
- 1 pot
- Cutting board
- knives
Preparation before the class:
Roast your eggplants with the method you know (it is delicious in the embers with its true taste)
This event has a group. You’re welcome to join the group once you register for the event.
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