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Thu, 07 May

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ZOOM Webinar

SHOM Cooking Class - Online - Ali Nazik (Lamb on Aubergine bed) Turkish dish

To relax and try to disconnect from new reality at least for an hour, you are warmly invited to participate in online cooking lessons kindly offered by Alicia Santana (UNDP) and her Chief friends. Turkish foodie Miray Akdağ from Ankara will be cooking

Registration is Closed
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SHOM Cooking Class - Online - Ali Nazik (Lamb on Aubergine bed) Turkish dish
SHOM Cooking Class - Online - Ali Nazik (Lamb on Aubergine bed) Turkish dish

Time & Location

07 May 2020, 18:00 – 19:00

ZOOM Webinar

About the Event

To join this Zoom Meeting, please enter with the link and password below 

ZOOM meeting Link

Meeting ID:                841 7449 5223

Password:                 025040  

INGREDIENTS  

     

For the aubergine bed 

  • 2 big aubergines  
  • 1 spoon flour  
  • 1.5 glass milk 
  • 2 spoon butter 
  • 2 garlic 
  • 1 teaspoon grounded pepper

For the lamb  

  • 700 gr chopped lamb 
  • 1 teaspoon pepper  
  • 1 onion

For the side  

  • 500 gr condensed yogurt  
  • Olive oil 
  • Garlic  

TOOLS:

     

  • 2 Pans 
  • 1 pot 
  • Cutting board 
  • knives 

Preparation before the class:  

Roast your eggplants with the method you know (it is delicious in the embers with its true taste) 

This event has a group. You’re welcome to join the group once you register for the event.

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